Akaushi cattle are a revered Japanese breed. What makes Akaushi beef so unique? They are genetically predisposed to distribute more fat into the muscle, giving the meat higher than normal amounts of marbling.
What is truly remarkable about this beef is that not only is it incredibly tender and flavorful, it's also extraordinarily healthy. It is healthy due to its unique fatty acid composition when compared to other domestic beef. It has a higher monounsaturated fat to saturated fat content ratio as well as having a high amount of conjugated linoleic acid (CLA). The lower amounts of cholesterol, anti-inflammatory and anti-carcinogenic properties, only add to the abundance of positive qualities this tremendous product has to offer.
In synchrony with it's exquisite flavor and inherent health benefits, it is sure to give our customers the absolute finest dining experience. It has been considered by the Japanese and many beef experts to be the most palatable beef in the world.